£5 to £10

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor Ingredients S...

A vibrant, mild fruity flavor that is commonly used in Spanish cuisine. Masters of flavor. Allergy Information Suitable for vegetarians

Native to the Middle East, sumac has been used for thousands of years. Try our sumac with baked feta and grapes. Tart, fruity, fragrant & l...

A hot and fruity chili powder that works well in a chili con carne, add it a bit at a time. Masters of flavor Ingredients Capsicum Annu...

A hot and aromatic blend, perfect for a lamb or beef madras. Masters of flavor Ingredients Coriander, Turmeric, Chili, Cumin, Fenugreek...

Fiery and smoky, hot smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information Suitable for...

With their sweet, pine-like citrus flavor, juniper is perfect for infusing gin or for adding to game dishes. Masters of flavor. Allergy...

Intense citrus flavored leaves, used for fragrance in soups, curries and stir-fries. Masters of flavor. Allergy Information Suitable fo...

Lemongrass has been cultivated in Southeast Asia for the past 2000 years. This sweet, fragrant grass releases a lemon flavour when crushed. Try...

The perfect blend of herbs to add aroma and flavor to any dish, especially roasted veg. Masters of flavor. Ingredients Marjoram, Thyme,...

A warm and aromatic blend of spices, perfect for adding to cakes and biscuits. Masters of flavour. Ingredients Coriander, Cinnamon, Dill Seed, ...

Native to the Mediterranean, parsley was loved by the ancient Greeks and Romans who used it for garnishes and flavouring. It adds a fresh, pepp...

Fruity with a hint of pine, these can be used on all meats and vegetables or great in desserts. Masters of flavor. Ingredients Pink Pep...

Rock salt, like all salts, helps to enhance flavor from sweet to savory dishes. Masters of flavor Allergy Information Suitable for vege...

Slightly bitter flavor and aroma, similar to aniseed or liquorice. A must have ingredient in Chinese cuisine. Masters of flavor. Allerg...

Vibrant, smoky and fruity, sweet smoked paprika can be used in cuisines from Spanish to Indian. Masters of flavor. Allergy Information ...

Originally cultivated in Europe, Tarragon became popular in the Mediterranean during the Middle Ages. This bittersweet spice with liquorice and...

Thyme has been growing in the Mediterranean for thousands of years. A culinary favourite of the Greeks and Romans, it works aromatic wonders wi...

Pungent with a very distinct aroma, perfect to hide the color but not the flavor in Béchamel sauces. Masters of flavor. Allergy Informa...

Nutmeg is mild and aromatic with a sweet earthy flavor that works well in both sweet and savory dishes. Masters of flavor. Allergy Info...

Spanish peppers smoked over Extremadura holly oak and hand turned periodically for up to fifteen days. What differentiates Belazu's hot...

Made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmi...

Brindisa La Chinata Sweet Smoked Paprika D.O.P 70g

Saffron is among the most precious and expensive spices. It's so highly prized because the thin flower stigmas from which it is made ar...