Pasta & Rice

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, Vegetable fatty acids.  All pro...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

Ciemme gnocchi is made in Puglia using artisan manufacturing processes to preserve the flavors and textures of the fresh, mostly local ...

Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavor and thi...

Gluten free, specifically formulated for people intolerant to gluten Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Ric...

Discover our delicious Gluten Free Spaghetti. Thanks to the exclusive blend of white corn, yellow corn and brown rice, Barilla brings t...

Gluten free, Suitable for vegetarians Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier...

High in protein and fibre, Quinoa is a delicate grain-like seed that makes a delicious alternative to rice and couscous. Cooked quinoa ...

Organic, Easy cook in 9 minutes, delightfully gluten free, Vegan. Ingredients Corn Flour (70%), Rice Flour (30%), Certified Organic ing...

Organic, Easy cook in 8 minutes, delightfully gluten free, Vegan Ingredients Buckwheat Flour, Certified Organic ingredients Allergy Inf...